Golden Pilsener 

Made with all malt and noble hops, this pilsener has a medium yet dry body with a slight hops bitterness that finishes clean.
Golden Pilsener Stats
ABV: 4.8%  IBU: 23
Malt: Pilsen malt, 2 row malt, Dextrin malt, caramel malt
Hops: Imported European Noble Hops

Standard American Amber Lager

The amber lager had first made its debut in the 1840s in Vienna, Austria.  Our American Amber Lager first debuted at the A. Griesedieck Brewing Company in the 1880s, and again at the National Brewery in 1906.  Standard American Amber has an American lager base but gets its flavor from the caramel malts.
Standard American Amber Lager Stats
ABV: 4.4%  IBU: 12
Malt: Base malts, cereal grains, caramel malts, Dextrine malt
Hops: Domestic and Imported Hops

1880 Session Porter

First brewed in 1880 at the A. Griesedieck Brewing Company, we name this beer after the moniker provided later on by the Original Griesedieck Bros. Brewery in the 1930s and 1940s by all being "Double Mellow."  1880 Session Porter has an American lager base but gets its flavor from brown, caramel and chocolate malts.  It's not exactly a Schwarzbier, but doesn't fall totally in the Porter category either.
1880 Session Porter Stats
ABV: 4.5%  IBU: 14.6
Malt: Base malts, cereal grains, caramel malts, chocolate malt, black malt
Hops: Domestic and Imported Hops

*Seasonal*

Jubilee Ale

Jubilee is smooth and refreshing.  It is an easy drinking alternative to the dark beers typically released in the winter months.
Jubilee Ale Stats
ABV: 5.0%  IBU: 8
Malt: 2 row malt, pilsen malt, white wheat malt, flaked oats
Hops: Perle
Spices: Citrus Peel, Coriander

*Seasonal*

Flannel Season - A Bavarian-Style Dunkelweissbier

German for "Dark Wheat", we brewed this dunkelweissbier with lots of malted wheat and a robust addition of caramel and roasted malts.  As its name implies, this beer is best consumed with a good book, a roaring fire and your warmest flannel.

Unfiltered Bavarian-Style Wheat Stats
ABV: 5.0%  IBU: 6
Malt: Munich Malt, White wheat Malt, Crystal Malt, Pilsener Malt, Chocolate Malt
Hops: Perle

*Seasonal*

Summer Ale - A Belgian-Style Witbier

Our first summer seasonal variety is a Belgian-style Witbier, using lemon peel and grains of paradise to provide a slightly citrusy but smoothy silky beer that will keep your summer bright.
Summer Ale Stats
ABV: 5.0%  IBU: 6
Malt: 2 row malt, white wheat malt, flaked oats
Hops: Imported Hops
Spices: Citrus Peel, Grains of Paradise

Unfiltered Bavarian-Style Wheat (not in production)

Thanks to our Munich-born weizen yeast, this unfiltered wheat ale has a fresh ripe banana flavor and aroma with a hint of cloves.
Unfiltered Bavarian-Style Wheat Stats
ABV: 4.8%  IBU: 12
Malt: 2 row malt, White wheat Malt, Red wheat Malt, Dextrin malt, Pilsener Malt, Crystal Malt
Hops: Perle